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Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast. A customer ordered a quick hot meal and Louis was out of steaks. New York Magazine states that "The dish actually had no name until some rowdy sailors from Hamburg named the meat on a bun after themselves years later", noting also that this claim is subject to dispute. Louis' Lunch, a small lunch wagon in New Haven, Connecticut, is said to have sold the first hamburger and steak sandwich in the U.S. And it is entirely possible that more than one person came up with the idea at the same time in different parts of the country." Louis LassenĪlthough debunked by the Washington Post, a popular myth recorded by Connecticut Congresswoman Rosa DeLauro stated the first hamburger served in America was by Louis Lassen, a Danish immigrant, after he opened Louis' Lunch in New Haven in 1895.
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Another issue is that the spread of the burger happened largely at the World's Fair, from tiny vendors that came and went in an instant. An article from ABC News sums up: "One problem is that there is little written history. No conclusive argument has ever ended the dispute over invention. Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike". However, hamburgers gained national recognition at the 1904 St. Some have pointed to a recipe for “Hamburgh sausages” on toasted bread, which was published in “ The Art of Cookery Made Plain and Easy” by Hannah Glasse in 1747. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. newspapers from New York to Hawaii since at least the 1890s. The origin of the hamburger is unclear, though "hamburger steak sandwiches" have been advertised in U.S. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." Claims of invention There is a reference to a " Hamburg steak" as early as 1884 in the Boston Journal. Each of these may mark the invention of the Hamburger, and explain the name. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. A similar snack was also popular in Hamburg by the name "Rundstück warm" ("bread roll warm") in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it". Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (in German Wien) respectively.Ĭheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, ConnecticutĪs versions of the meal have been served for over a century, its origin remains ambiguous. Hamburg was also one of the major ports through which German emigrants to the Americas left in the 19th century. The term hamburger originally derives from Hamburg, Germany's second-largest city. There are many international and regional variations of hamburgers. Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. A hamburger topped with cheese is called a cheeseburger. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis condiments such as ketchup, mustard, mayonnaise, relish, or a " special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. The patty may be pan fried, grilled, smoked or flame broiled. A hamburger (or burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties-usually ground meat, typically beef-placed inside a sliced bread roll or bun.